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Caesar Shrimp & Asparagus Pasta
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Caesar Shrimp & Asparagus Pasta

30 Minutes
30 Min Prep
30 Min Cook
Make a shrimp-asparagus pasta dish so fancy your family will wonder if it's a special occasion. Serve Caesar-Shrimp Asparagus Pasta and enjoy the show.
What You Need
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4 servings
Original recipe yields 4 servings
4 cups farfalle (bow-tie pasta), uncooked
1/4 cup KRAFT Lite Creamy Caesar Dressing
1 lb. uncooked medium shrimp, peeled, deveined
1/2 lb. thin fresh asparagus spears, cut into 2-inch lengths
Zest and juice from 1 lemon
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat dressing in large nonstick skillet on medium heat. Add shrimp and asparagus; cook and stir 3 to 4 min. or until shrimp turn pink. Stir in lemon zest and juice.
3
Drain pasta, reserving 1/4 cup cooking water. Place pasta in large bowl. Add shrimp mixture; mix lightly. Gradually stir in reserved pasta water if desired until pasta mixture is of desired consistency. Top with cheese.
Kitchen Tips
Substitute
Substitute boneless skinless chicken breasts, cut into bite-size pieces, for the shrimp.
Substitute
Prepare using KRAFT Caesar with Bacon Dressing.
Nutrition
Calories
580
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 250mg
83%
Sodium 1350mg
59%
Total Carbohydrates 82g
30%
Dietary Fibers 5g
18%
Sugars 5g
10%
Protein 43g
86%
Vitamin A
15%
Vitamin C
8%
Calcium
25%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, about 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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