Tired of ordinary pasta and tomato sauce? Might we suggest this tangy, cheesy spaghetti dish, dotted with tender broccoli and ham?
What You Need
Original recipe yields 4 servings
1/2 lb. spaghetti, uncooked
2 cups small fresh broccoli florets
1 cup milk
1 cup KRAFT Cheddar CLASSIC MELTS Four Cheese
1 cup cubed ham
2 tsp. GREY POUPON Harvest Coarse Ground Mustard
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Let's Make It
Cook spaghetti as directed on package, adding broccoli for the last 3 min.
Meanwhile, bring milk just to boil in large saucepan on medium-high heat. Reduce heat to medium-low. Add cheese, in batches, cooking and stirring until completely melted after each addition. Stir in ham and mustard.
Drain pasta mixture; toss with ham mixture.
Substitute 1 pkg (10 oz.) frozen broccoli florets for the fresh broccoli.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.