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Chocolate-Orange Cream Cheese Flan
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Chocolate-Orange Cream Cheese Flan

5 Hr(s) 10 Min(s)
10 Min(s) Prep
5 Hr(s) Cook
Smooth, creamy, fragrant with orange-liqueur and topped with melted chocolate, this cream cheese flan is as easy as a cheesecake and just as impressive.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups sugar, divided
1 can (12 oz.) evaporated milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
5 egg s
2 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled
1 Tbsp. orange-flavored liqueur
zest of 1 small orange
1/8 tsp. salt
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Please use alcohol responsibly.
Let's Make It
1
Heat oven to 350°F.
2
Cook 1 cup sugar in small heavy saucepan on medium heat until sugar is deep golden brown, stirring constantly. Pour into 8-inch round pan.
3
Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs, chocolate, liqueur, zest and salt; blend well. Pour over syrup in pan; cover. Place in larger pan. Add enough water to larger pan to come halfway up side of small pan.
4
Bake 1 hour or until knife inserted 1 inch from edge comes out clean. Cool flan completely on wire rack. Refrigerate 4 hours. Loosen flan from side of pan; unmold onto plate just before serving.
Kitchen Tips
Tip 1
Special Extra
Garnish with chocolate curls just before serving.
Tip 2
How To Unmold
Run metal knife around edge of flan. Invert onto plate; shake pan gently to loosen flan. Gently twist to remove pan.
Tip 3
Substitute
Substitute 1 tsp. orange extract for the liqueur.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 160mg
7%
Total Carbohydrates 40g
15%
Dietary Fibers 0g
Sugars 38g
76%
Protein 6g
12%
Vitamin A
8%
Vitamin C
2%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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