Heat oil in medium skillet on medium heat. Add rice mixture; press firmly onto bottom of skillet with back of spatula. Cook 10 min. or until bottom is golden brown. Loosen torta from bottom of skillet; tip skillet and slide torta onto plate. Invert skillet over torta; flip skillet and plate over. Return skillet to heat to cook other side of torta. Cook 10 min. or until bottom is golden brown.
Slide torta onto plate. Cut into wedges to serve.
How to Prepare in Oven
Heat oven to 350ºF. Mix rice mixture and press onto bottom of medium ovenproof skillet. Bake 25 min. or until heated through.
Serve with a salad of mixed greens, sliced pears and red grapes tossed with KRAFT Classic Ranch Dressing.
How to Halve Recipe
This recipe can easily be halved to make 4 servings. Use 1 cup each rice, beans and cheese, 4 ham slices, 1/2 cup red peppers, 1 egg and 1-1/2 tsp. each cilantro and oil.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, one wedge each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.