This crusted roast pork loin is certainly company's-coming fare—but your guests would be floored to discover it only took 10 minutes to prep for the oven!
What You Need
Original recipe yields 8 servings
2 cans (15 oz. each) great Northern beans, undrained
1 small onion, sliced
2 arbol chile s, stemmed, torn
3/4 cup KRAFT Original Barbecue Sauce, divided
1 boneless pork loin roast (2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
2 Tbsp. chopped fresh parsley
Add To Shopping List
Let's Make It
Heat oven to 350ºF.
Combine beans, onions, chiles and 1/2 cup barbecue sauce; spread onto bottom of 15x10x1-inch pan.
Spread meat with remaining barbecue sauce; cover with coating mix. Place over beans.
Bake 1 hour 30 min. or until meat is done (160ºF). Remove to platter; let stand 10 min. before slicing. Stir parsley into beans. Discard chiles. Serve beans with meat.
Arbol chiles are dried red chiles that are quite hot. If desired, use dried pequin or cayenne peppers instead.
Substitute chopped fresh cilantro for the parsley.
For Added Heat
Prepare using more chiles.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.