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Easy-as-Pie Empanada
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Easy-as-Pie Empanada

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Is it a pie? Is it an empanada? Who cares? Filled with cheesy potatoes, green onions and chopped hot dogs, it's a quick and easy weeknight pleaser.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. new potatoes
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 OSCAR MAYER Wieners, chopped
2 green onions, chopped
1 pkg. (15 oz.) ready-to-use refrigerated pie crust s (2 crusts)
1 egg, beaten
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Let's Make It
1
Heat oven to 425ºF.
2
Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain. Mash potatoes. Stir in cheese, sour cream, wieners and onions.
3
Place 1 crust on baking sheet; top with potato mixture, spreading to within 1 inch of edge. Cover with remaining crust; seal edge with fork. Brush with egg.
4
Bake 30 min. or until golden brown. Cool 5 min. before cutting into wedges to serve.
Kitchen Tips
Tip 1
Size Wise
You'll know it is a special occasion when you smell this easy-to-make empanada baking in the oven.
Tip 2
Special Extra
Serve topped with your favorite salsa.
Tip 3
Make Ahead
Empanada can be assembled and frozen up 2 weeks. Thaw 20 min. before baking as directed.
Tip 4
How to Make Individual Empanadas
Cut each pie crust into 4 wedges; spoon filling onto center of each wedge, then fold lengthwise in half. Seal edges with fork; brush with egg. Place on baking sheet. Bake at 425ºF for 18 min. or until golden brown.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 32g
41%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 650mg
28%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 12g
24%
Vitamin A
6%
Vitamin C
15%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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