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Korean Beef Short Ribs
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Korean Beef Short Ribs

2 Hr(s) 10 Min(s)
25 Min(s) Prep
1 Hr(s) 45 Min(s) Cook
Make delicious Korean Beef Short Ribs in a Dutch oven or skillet. You can have tasty Korean Beef Short Ribs at home with this simple but classic recipe.
What You Need
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6 servings
Original recipe yields 6 servings
3 lb. beef short ribs
1/4 cup KRAFT Zesty Italian Dressing, divided
1 lb. carrot s, peeled, cut into 2-inch lengths
6 arbol chile s, stemmed
1 can (14-1/2 oz.) low sodium beef broth
1/4 cup KRAFT Original Barbecue Sauce
Zest and juice of 1 orange
2 Tbsp. honey
2 Tbsp. flour
2 Tbsp. soy sauce
3 cups hot cooked long-grain white rice
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Let's Make It
1
Cook ribs in 2 Tbsp. dressing in Dutch oven or large deep skillet on medium-high heat 4 min. on each side or until browned on both sides. Remove ribs from pan; cover to keep warm. Add remaining dressing and carrots to pan; cook and stir on medium-high heat until lightly browned. Remove from pan.
2
Return ribs to Dutch oven; add chiles. Cook and stir on medium heat 2 min. Beat broth, barbecue sauce, orange juice, honey and flour with whisk until well blended; pour over ribs. Bring to boil; cover. Simmer on low 1-1/2 hours. Add carrots; cook 30 min. or until ribs and carrots are tender.
3
Remove ribs, carrots and chiles from sauce; discard chiles. Skim excess fat from sauce. Stir soy sauce and zest into sauce. Serve ribs, carrots and sauce over rice.
Kitchen Tips
Tip 1
Serving Suggestion
Balance this special-occasion entree with smart side dishes. For example, choose a mixed green salad and your favorite hot steamed vegetable.
Tip 2
Food Facts
Arbol chiles are dried red chiles that are quite hot. Dried pequin or cayenne peppers can be substituted. For less heat, use fewer chiles.
Tip 3
Cooking Know-How
Beef short ribs are rectangles of beef that are about 3 inches by 2 inches. Short ribs consist of layers of fat and meat and contain pieces of the rib bone.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 830mg
36%
Total Carbohydrates 49g
18%
Dietary Fibers 4g
14%
Sugars 18g
36%
Protein 25g
50%
Vitamin A
350%
Vitamin C
10%
Calcium
6%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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