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Roasted Poblano-Tomato Soup
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Roasted Poblano-Tomato Soup

30 Minutes
30 Min Prep
30 Min Cook
This easy recipe starts with a couple of cans of condensed tomato soup—and results in a comfort food classic!
What You Need
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5 servings
Original recipe yields 5 servings
2 cans (10-3/4 oz. each) condensed tomato soup
2 poblano chiles, roasted, stemmed and seeded
2 soup cans water
2 corn tortillas (6 inch), thinly sliced
2 Tbsp. KRAFT Zesty Italian Dressing
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Blend soup and chiles in blender until smooth; pour into saucepan. Stir in water. Bring to boil on medium heat; simmer on low 5 min. or until heated through.
2
Cook tortilla strips and dressing in skillet on medium heat 5 min. or until crisp, stirring frequently.
3
Serve soup topped with sour cream and tortilla strips.
Kitchen Tips
Food Facts
Poblano chiles are dark green chiles with a mild to moderate flavor. About 3 inches wide and 4 to 5 inches long, they taper from top to bottom in a triangular shape. They are best known for their use in chiles rellenos.
Shortcut
No time for tortilla strips? Sprinkle each serving with crushed RITZ Crackers or serve with RITZ Crackers.
Serving Suggestion
Serve with a green salad tossed with your favorite KRAFT Dressing.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 750mg
33%
Total Carbohydrates 24g
9%
Dietary Fibers 3g
11%
Sugars 11g
22%
Protein 3g
6%
Vitamin A
25%
Vitamin C
25%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 5 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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