Surprise the whole table with our VELVEETA Tuna Noodle Casserole. This VELVEETA Tuna Noodle Casserole includes French fried onion rings for a tasty twist!
What You Need
Original recipe yields 8 servings
4 cups egg noodles, cooked, drained
1 pkg. (16 oz.) frozen peas and carrots
2 cans (6 oz. each) tuna, drained, flaked
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup milk
3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
1 can (2.8 oz.) French fried onion rings
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Let's Make It
HEAT oven to 375ºF.
Combine all ingredients except onions in 13x9-inch baking dish; cover.
Bake 35 min. or until heated through; stir to evenly coat ingredients with VELVEETA sauce.
Top with onions.
Prepare using reduced-fat condensed cream of mushroom soup and 2% Milk VELVEETA.
Refrigerate any leftovers. To reheat, spoon 1 serving onto microwaveable plate; cover with paper towel. Microwave on HIGH 2 to 2-1/2 min. or until heated through. Repeat with additional servings as needed.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, about 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.