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VELVEETA Tuna Noodle Casserole
VELVEETA Tuna Noodle Casserole

VELVEETA Tuna Noodle Casserole

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
Surprise the whole table with our VELVEETA Tuna Noodle Casserole. This VELVEETA Tuna Noodle Casserole includes French fried onion rings for a tasty twist!
What You Need
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8 servings
Original recipe yields 8 servings
4 cups egg noodles, cooked, drained
1 pkg. (16 oz.) frozen peas and carrots
2 cans (6 oz. each) tuna, drained, flaked
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup milk
3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
1 can (2.8 oz.) French fried onion rings
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Let's Make It
1
HEAT oven to 375ºF.
2
Combine all ingredients except onions in 13x9-inch baking dish; cover.
3
Bake 35 min. or until heated through; stir to evenly coat ingredients with VELVEETA sauce.
4
Top with onions.
Kitchen Tips
Tip 1
Variation
Prepare using reduced-fat condensed cream of mushroom soup and 2% Milk VELVEETA.
Tip 2
Creative Leftovers
Refrigerate any leftovers. To reheat, spoon 1 serving onto microwaveable plate; cover with paper towel. Microwave on HIGH 2 to 2-1/2 min. or until heated through. Repeat with additional servings as needed.
Tip 3
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 960mg
42%
Total Carbohydrates 31g
11%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 21g
42%
Vitamin A
40%
Vitamin C
4%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, about 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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