Give a bouquet using our BAKER'S ONE BOWL Flower Cupcakes Recipe. This flower cupcakes recipe is a colorful, tasty way to tell them that you really care.
What You Need
Original recipe yields 12 servings
1-1/4 cups flour
1/2 tsp. baking soda
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
6 Tbsp. butter or margarine
3/4 cup granulated sugar
1 tsp. vanilla
3/4 cup water
1-1/2 cups thawed COOL WHIP Whipped Topping
few drops food coloring
12 JET-PUFFED Marshmallows
1/4 cup colored sugar (assorted colors)
12 small round candies
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Let's Make It
Heat oven to 350°F.
Combine flour and baking soda. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add granulated sugar and vanilla; beat with mixer until blended. Beat in eggs, 1 at a time. Add flour mixture alternately with water, mixing well after each addition.
Spoon into 12 paper-lined muffin cups.
Bake 19 to 21 min. or until toothpick inserted in centers comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.
Tint COOL WHIP with food coloring; spread onto cupcakes. Cut each marshmallow crosswise into 5 pieces with kitchen shears to resemble flower petals; press cut sides in colored sugar. Arrange 5 petals, sugar sides up, on top of each cupcake to resemble flower; fill center with candy.
Balance out your food choices throughout the day so you can enjoy one of these adorable cupcakes.
Serve decorated cupcakes on a bed of tinted BAKER'S ANGEL FLAKE Coconut. To tint the coconut, mix 1/2 tsp. water with a few drops of food coloring. Add to 1 cup BAKER'S ANGEL FLAKE Coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted. Use more food coloring for a darker shade and less coloring for a lighter shade. Double the water and coconut measures if more tinted coconut is needed to cover plate.
How to Store
Keep frosted cupcakes refrigerated.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.