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GOOD SEASONS Italian Roasted Potatoes
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GOOD SEASONS Italian Roasted Potatoes

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Healthy Living
Find out if your family will love Italian roasted potatoes more than French fries! These GOOD SEASONS Italian Roasted Potatoes are a Healthy Living side!
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup olive oil
1 env. GOOD SEASONS Italian Dressing Mix
2 lb. red potatoes (about 5), quartered
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Let's Make It
1
Heat oven to 400ºF.
2
Mix oil and dressing mix in gallon-size resealable plastic bag.
3
Add potatoes; seal bag. Shake until potatoes are evenly coated. Spread onto baking sheet.
4
Bake 45 min. or until potatoes are tender.
Kitchen Tips
Tip 1
Purchasing Potatoes
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 330mg
14%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
0%
Vitamin C
20%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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