Surprise and delight with BBQ Grilled Steak with Tomato-Olive Relish today. Freshly chopped tomatoes and sliced green olives give this BBQ grilled steak dish great color—and Mediterranean flair. You don't want to miss out on this great BBQ grilled steak recipe.
What You Need
Original recipe yields 8 servings
1/2 cup BULL'S-EYE or KRAFT Original Barbecue Sauce
juice from 1 lime
3/4 tsp. ground red pepper (cayenne), divided
2 beef sirloin steak s (2 lb.)
3 tomato es, chopped
16 large pitted green olive s, sliced
3 green onions, sliced
1/4 cup KRAFT Zesty Italian Dressing
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Let's Make It
Combine barbecue sauce, lime juice and 1/2 tsp. pepper; pour over steaks in shallow dish. Turn to coat both sides of each steak. Refrigerate 1 hour to marinate, turning once.
Heat grill to medium-high heat. Remove steaks from marinade; discard marinade. Grill steaks 15 to 20 min. or until done (160ºF). Transfer to cutting board; cover loosely with foil. Let stand 10 min. Meanwhile, combine tomatoes, olives, onions, dressing and remaining pepper.
Cut steak into thin slices. Serve topped with tomato mixture.
Substitute two 1 lb. flank steaks for the sirloin steaks. Increase marinating time to 3 hours. Grill on medium-high heat 17 to 21 min. or until medium doneness.
Prepare as directed, substituting pitted black olives for the green olives and adding chopped fresh cilantro to taste.
Steak can be refrigerated up to 8 hours to marinate.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.