Give your crackers something amazing to dip into! Like this: a layer of cream cheese topped with a sweet and slightly spicy peach-kiwi salsa.
What You Need
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 peach, peeled, chopped
1 kiwi, peeled, chopped
1 jalapeño pepper, finely chopped
2 Tbsp. finely chopped onion s
2 Tbsp. finely chopped cilantro
1/2 cup KRAFT Zesty Italian Dressing
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Let's Make It
Spread cream cheese onto bottom of 9-inch pie plate.
Combine all remaining ingredients except crackers; spoon over cream cheese.
Serve with crackers.
Enjoy this sweet salsa, but be mindful of portions.
For added flavor, squeeze a lime over the dip before serving.
Substitute a nectarine for the peach.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
1-1/2 cups dip or 12 servings, 2 Tbsp. dip and five crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.