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STOVE TOP Shepherd's Pie
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STOVE TOP Shepherd's Pie

25 Minutes
10 Min Prep
25 Min Cook
Flavorful STOVE TOP Stuffing replaces mashed potatoes in this simple variation on a classic.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 lb. lean ground beef
1/2 cup KRAFT Sweet Honey Barbecue Sauce
2 cups frozen mixed vegetables (carrots, corn, peas), thawed, drained
1-1/2 cups KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Heat oven to 425ºF.
2
Prepare stuffing mix as directed on package. Meanwhile, brown meat in large skillet; drain. Return meat to skillet; stir in barbecue sauce.
3
Spoon meat mixture into 2-qt. casserole sprayed with cooking spray; top with vegetables, cheese and stuffing.
4
Bake 15 min. or until heated through.
Kitchen Tips
Healthy Living
Save 50 calories and 6g of fat, including 3g of sat fat, per serving by preparing with extra-lean ground beef or ground turkey breast, and KRAFT 2% Milk Shredded Cheddar Cheese.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 940mg
41%
Total Carbohydrates 36g
13%
Dietary Fibers 2g
7%
Sugars 12g
24%
Protein 25g
50%
Vitamin A
25%
Vitamin C
4%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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