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Sunshine Chicken Salad
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Sunshine Chicken Salad

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
This fruit-topped grilled chicken salad is a ray of sunshine on a day when you could be eating bland, ordinary greens.
What You Need
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4 servings
Original recipe yields 4 servings
8 cups torn salad greens
1 mango, sliced
1 lb. grilled boneless skinless chicken breast s, sliced
1 cup seedless green grape s, cut in half
1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
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Let's Make It
1
Cover platter with greens.
2
Top with remaining ingredients.
Kitchen Tips
Note
This is a great way to use leftover cooked chicken.
Variation
Prepare using warm grilled chicken breasts.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 360mg
16%
Total Carbohydrates 23g
8%
Dietary Fibers 3g
11%
Sugars 20g
40%
Protein 36g
72%
Vitamin A
25%
Vitamin C
45%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, about 3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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