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Blueberry Cheesecake Smoothie
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Blueberry Cheesecake Smoothie

5 Min(s)
5 Min(s) Prep
If you took a slice of your favorite blueberry cheesecake and put it in a blender, it would taste very much like this ice-cold smoothie!
What You Need
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2 servings
Original recipe yields 2 servings
1/2 cup milk
3 oz. PHILADELPHIA Cream Cheese, cubed
1 cup blueberries
2 Tbsp. plus 1-1/2 tsp. sugar
1/2 cup ice cubes
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Let's Make It
1
Blend first 4 ingredients in blender until smooth.
2
Add ice; blend until thickened. Serve immediately
Kitchen Tips
Tip 1
Strawberry Cheesecake Smoothie
Prepare as directed, substituting strawberries for the blueberries.
Tip 2
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 190mg
8%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 25g
50%
Protein 5g
10%
Vitamin A
15%
Vitamin C
15%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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