If you took a slice of your favorite blueberry cheesecake and put it in a blender, it would taste very much like this ice-cold smoothie!
What You Need
Original recipe yields 2 servings
1/2 cup milk
3 oz. PHILADELPHIA Cream Cheese, cubed
1 cup blueberries
2 Tbsp. plus 1-1/2 tsp. sugar
1/2 cup ice cubes
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Let's Make It
Blend first 4 ingredients in blender until smooth.
Add ice; blend until thickened. Serve immediately
Strawberry Cheesecake Smoothie
Prepare as directed, substituting strawberries for the blueberries.
Prepare using PHILADELPHIA Neufchatel Cheese.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.