Add a layer—or two—of scrumptiousness to your next s'mores experience. Use caramel swirled marshmallows and include some pecan halves!
What You Need
Original recipe yields 4 servings
1 HERSHEY'S® Milk Chocolate Bar candy bar (1.55 oz.)
4 HONEY MAID Honey Grahams, broken crosswise in half
4 JET-PUFFED Caramel SWIRLMALLOWS Marshmallows
12 PLANTERS Pecan Halves
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HERSHEY'S® trademark and trade dress are used with permission from The Hershey Company.
Let's Make It
Break candy bar into 4 pieces.
Place 4 graham squares on microwaveable plate; top with chocolate, marshmallows and nuts.
Microwave on HIGH 15 to 20 sec. or until marshmallows puff. Top with remaining graham squares, pressing lightly into marshmallows to secure. Serve immediately.
Prepare using chocolate graham crackers.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.