1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. chopped fresh parsley
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Let's Make It
Mix dressing, onions, lemon zest and juice until blended.
Arrange tomatoes and asparagus on platter; drizzle with dressing mixture.
Top with cheese and parsley.
Prepare using KRAFT Tuscan House Italian Dressing.
How to Cook Fresh Asparagus
Place asparagus in 2-qt. microwaveable casserole. Add 1/3 cup water; cover with lid. Microwave on HIGH 4 to 5 min. or until crisp-tender. Drain well before using as desired.
Trimming Fresh Asparagus
Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.
How to Purchase Asparagus
The best asparagus comes to market from early March to June. Choose spears with closed compact tips, round stalks and a rich green color.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.