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Layered Pumpkin Style Pie
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Layered Pumpkin Style Pie

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Pumpkin-style pie mix and a tub of whipped topping is all you need to make this easy, no-bake layered pie. In just 15 minutes, it's ready for the fridge.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (9.2 oz.) JELL-O No Bake Pumpkin Style Pie Dessert
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Prepare Crust in 9-inch pie plate as directed on package.
2
Prepare Filling as directed; spoon half into crust. Whisk half the COOL WHIP into remaining filling until well blended; spread over filling in crust.
3
Top with remaining COOL WHIP. Refrigerate 1 hour.
Kitchen Tips
Tip 1
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 310mg
13%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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