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Spinach Lasagna Rolls
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Spinach Lasagna Rolls

55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
Everything you love about lasagna: pasta, spinach and sauce, plus three kinds of cheesiness, all rolled up into one perfect bundle of gooey goodness.
What You Need
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6 servings
Original recipe yields 6 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese
6 lasagna noodles, cooked
2 cups OLIVO by CLASSICO Traditional Pasta Sauce
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Let's Make It
1
Heat oven to 375ºF.
2
Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
3
Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
4
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Make Ahead
Assemble as directed and cover with foil. Refrigerate up to 24 hours. When ready to serve, bake in 375ºF-oven 40 min. or until heated through.
Tip 2
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
Tip 3
Special Extra
Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.
Tip 4
Make & Freeze
Assemble as directed and cover tightly with foil. Freeze up to one month. Thaw completely in refrigerator overnight. Uncover and bake in 375ºF-oven 40 min. or until heated through.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 50mg
17%
Sodium 710mg
31%
Total Carbohydrates 31g
11%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 14g
28%
Vitamin A
220%
Vitamin C
4%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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