Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
Bake 30 min. or until heated through.
Assemble as directed and cover with foil. Refrigerate up to 24 hours. When ready to serve, bake in 375ºF-oven 40 min. or until heated through.
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.
Make & Freeze
Assemble as directed and cover tightly with foil. Freeze up to one month. Thaw completely in refrigerator overnight. Uncover and bake in 375ºF-oven 40 min. or until heated through.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0.5g
Total Carbohydrates 31g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.