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Pumpkin-Style Minis
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Pumpkin-Style Minis

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Imagine having a tiny pumpkin pie all to yourself. That's kind of what it's like biting into one of these scrumptious mini desserts in muffin cups.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (9.2 oz.) JELL-O No Bake Pumpkin Style Pie Dessert
3/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Mix Crust ingredients as directed on package; press onto bottoms of 12 paper-lined muffin cups.
2
Prepare Filling as directed; spoon into prepared cups.
3
Refrigerate 1 hour. Top with COOL WHIP just before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 300mg
13%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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