Imagine having a tiny pumpkin pie all to yourself. That's kind of what it's like biting into one of these scrumptious mini desserts in muffin cups.
What You Need
Original recipe yields 12 servings
1 pkg. (9.2 oz.) JELL-O No Bake Pumpkin Style Pie Dessert
3/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Mix Crust ingredients as directed on package; press onto bottoms of 12 paper-lined muffin cups.
Prepare Filling as directed; spoon into prepared cups.
Refrigerate 1 hour. Top with COOL WHIP just before serving.
Prepare using COOL WHIP LITE Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.