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1, 2, 3 Taco Dip

1 Hr(s) 5 Min(s)
5 Min(s) Prep
1 Hr(s) Cook
Healthy Living
With a super-quick prep time of five minutes and only three ingredients to combine, this taco dip is as easy as—you guessed it.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 Tbsp. (1/2 of 1-1/4 oz. pkg.) TACO BELL® Taco Seasoning Mix
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Mix all ingredients.
2
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with crackers, tortilla chips or cut-up fresh vegetables.
Tip 2
Make Ahead
Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Refrigerate until ready to serve.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 170mg
7%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 1g
2%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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