With a super-quick prep time of five minutes and only three ingredients to combine, this taco dip is as easy as—you guessed it.
What You Need
Original recipe yields 16 servings
1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 Tbsp. (1/2 of 1-1/4 oz. pkg.) TACO BELL® Taco Seasoning Mix
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Let's Make It
Mix all ingredients.
Refrigerate 1 hour.
Serve with crackers, tortilla chips or cut-up fresh vegetables.
Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Refrigerate until ready to serve.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.