What do you reach at the fusion of fresh, ripe fruit and pecan-sprinkled salad greens? Deliciousness. Sweet deliciousness.
What You Need
Original recipe yields 4 servings
4 cups baby spinach leaves
1 cup each: fresh strawberries, raspberries and blueberries
2 fresh peach es, cut into chunks
1 cup seedless green grapes, cut in half
1/3 cup PLANTERS Pecan Halves, toasted
1/2 cup KRAFT Raspberry Vinaigrette with Poppyseed Dressing made with Extra Virgin Olive Oil
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Let's Make It
Cover 4 salad plates with spinach.
Top evenly with fruit and pecans.
Drizzle with dressing just before serving.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.