Serve up a tasty classic with this Classic Cobb Salad Recipe. Our Classic Cob Salad Recipe is unfailingly delicious, and people love it.
What You Need
Original recipe yields 5 servings
12 cups mixed baby salad greens
6 oz. (2/3 of 9-oz. pkg.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1 avocado, chopped
1-1/2 cups halved grape or cherry tomatoes
8 slices OSCAR MAYER Bacon, cooked, crumbled
3 hard-cooked eggs, cut into wedges
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1 bottle (8 oz.) KRAFT Lite Balsamic Vinaigrette Dressing
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* Made with quality cheeses crafted in the USA.
Let's Make It
Arrange salad greens on large serving platter.
Place next 6 ingredients in even rows on top of greens.
Drizzle with dressing just before serving; toss lightly.
Prepare all ingredients except avocado; place in separate resealable bags; refrigerate overnight. Before serving, prepare avocado, arrange ingredients and drizzle with dressing.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.