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Fresh Summer Salad

15 Min(s)
15 Min(s) Prep
Healthy Living
Find out why our Fresh Summer Salad is everything a baby spinach salad should be. Our Fresh Summer Salad is made with nuts, cheese and juicy peaches.
What You Need
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10 servings
Original recipe yields 10 servings
2 pkg. (9 oz. each) baby spinach leaves
6 small fresh peaches (1-3/4 lb.), thinly sliced
1 red onion, halved, thinly sliced
1 cup coarsely chopped PLANTERS Pecans, toasted
1 cup KRAFT Shredded Parmesan Cheese
1 bottle (8 oz.) KRAFT Lite Raspberry Vinaigrette Dressing
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Let's Make It
1
Combine ingredients.
2
Serve immediately.
Kitchen Tips
Tip 1
How to Keep Fresh Peaches from Browning
To keep the sliced fresh peaches from turning brown, toss in a separate bowl with 3 Tbsp. of the dressing, then add to salad.
Tip 2
Nutrition Bonus
Get closer to your daily requirements for fruits and vegetables by including this side salad with a balanced entree.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 370mg
16%
Total Carbohydrates 13g
5%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 7g
14%
Vitamin A
120%
Vitamin C
20%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 10 servings, 1-1/4 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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