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Berry Bubbly created by Elba S.Giron
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Berry Bubbly created by Elba S.Giron

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
These might look like glasses of bubbly, but on closer inspection you'll find they're filled with fruity, rum-spiked JELL-O. (Not that that's a bad thing!)
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup guava nectar
1/4 cup lime juice
1/4 cup pineapple juice
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
1/2 cup champagne
1/4 cup light rum
12 fresh raspberries (about 1/2 cup)
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Please Drink Responsibly.
Let's Make It
1
Bring nectar and juices to boil in saucepan. Add to dry gelatin mix; stir 2 min. until completely dissolved. Stir in champagne and rum.
2
Pour into 4 glasses. Add 3 raspberries to each glass.
3
Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
Special Extra
Garnish with additional raspberries just before serving.
Tip 2
Non-Alcoholic Version
Substitute carbonated lemon-lime beverage for the champagne and water for the rum.
Tip 3
Substitute
Substitute peach or apricot nectar for the guava nectar.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg
3%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 2g
4%
Vitamin A
0%
Vitamin C
20%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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