Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Sweet-and-Sour Meatball Skewers
Recipe Image

Sweet-and-Sour Meatball Skewers

20 Minutes
20 Min Prep
20 Min Cook
Bring Sweet-and-Sour Meatball Skewers to your next party. Hungry guests of any age will be happy that Sweet-and-Sour Meatball Skewers showed up!
What You Need
Select All
4 servings
Original recipe yields 4 servings
32 (1-inch) frozen fully cooked meatballs (1 lb.), thawed
1 each green and red pepper, cut into 1-inch pieces
1/4 cup apricot jam
1/4 cup KRAFT Original Barbecue Sauce
Add To Shopping List
Let's Make It
1
Heat grill to medium-high heat.
2
Thread meatballs and peppers alternately onto 8 skewers.
3
Microwave jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.
4
Grill 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture for the last 2 min.
Kitchen Tips
Serving Suggestion
Serve with hot grilled corn on the cob.
Note
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 12g
60%
Trans Fat 1.5g
Cholesterol 55mg
18%
Sodium 800mg
35%
Total Carbohydrates 30g
11%
Dietary Fibers 5g
18%
Sugars 17g
34%
Protein 18g
36%
Vitamin A
35%
Vitamin C
90%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews