Pork and vegetables grill together which saves both energy and time.
What You Need
Original recipe yields 6 servings
1/3 cup KRAFT Zesty Italian Dressing
1/4 cup orange marmalade
2 Tbsp. chopped canned chipotle peppers in adobo sauce
1 pork tenderloin (1-1/2 lb.), butterflied
1 each large green and red pepper, quartered
1 large onion, quartered
6 flour tortilla s (8 inch), warmed
1-1/2 cups KRAFT Shredded Cheddar Cheese
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Let's Make It
Heat grill to medium heat.
Mix dressing, marmalade and peppers.
Grill meat and vegetables 15 min. or until meat is done (135ºF), turning occasionally and brushing generously with dressing mixture for the last 3 min. Remove meat and vegetables from grill; let meat stand 5 min. Meanwhile, cut peppers into strips and onions into thinner wedges.
Cut meat into thin strips; toss with vegetables. Spoon onto tortillas; top with cheese. Roll up.
Save 50 calories and 6g of fat per serving by preparing with KRAFT Lite Zesty Italian Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.
How to Butterfly a Pork Tenderloin
Place meat on cutting board so one end is facing you. Holding a long knife parallel to the cutting board, carefully cut tenderloin horizontally in half, starting on one long side and cutting to about 1 inch from the opposite side. Open meat as you would a book; place between 2 sheets of plastic wrap. Pound meat gently with rolling pin to 1-inch thickness.
Substitute KRAFT Original Barbecue Sauce for the dressing.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.