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Potluck Ranchero Beans
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Potluck Ranchero Beans

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Be the bearer of the best beans at the potluck! These are made with big chunks of Mexican chorizo, sliced wieners and BBQ sauce.
What You Need
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16 servings
Original recipe yields 16 servings
8 oz. Mexican chorizo, cut into 1-inch chunks
1 can (12 oz.) diced tomatoes, undrained
1 small onion, quartered
1/4 cup cilantro
1 clove garlic
4 OSCAR MAYER Wieners, sliced
1/4 cup KRAFT Original Barbecue Sauce
3 cans (15 oz. each) pinto beans, undrained
5 arbol chile s, stemmed
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Let's Make It
1
Brown chorizo in saucepan on medium heat. Meanwhile, blend tomatoes, onions, cilantro and garlic in blender until smooth.
2
Drain chorizo; return to saucepan. Add wieners; cook 3 min., stirring occasionally. Stir in tomato mixture. Bring to boil.
3
Stir in remaining ingredients; simmer on medium-low heat 20 min., stirring constantly.
Kitchen Tips
Tip 1
Variation
For a thicker consistency, drain 1 or 2 of the cans of pinto beans before adding to the pan.
Tip 2
Substitute
Substitute 6 chopped slices OSCAR MAYER Bacon for the chorizo; cook until crisp before using as directed.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 630mg
27%
Total Carbohydrates 17g
6%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 9g
18%
Vitamin A
25%
Vitamin C
6%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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