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Grilled Skirt Steak with Fruit Salsa
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Grilled Skirt Steak with Fruit Salsa

46 Min(s)
10 Min(s) Prep
36 Min(s) Cook
Healthy Living
Be the star of the next barbecue with Grilled Skirt Steak with Fruit Salsa. Grilled Skirt Steak with Fruit Salsa gracefully mixes savory and sweet flavors.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup A.1. Original Sauce
1 tsp. minced garlic
1/3 cup capers, divided
1 beef skirt steak (1-1/2 lb.), cut into 6 pieces
1-1/2 cups chopped watermelon
1/2 cup chopped fresh peaches
1/4 cup finely chopped seeded jalapeño peppers
1/4 cup KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
1
Blend steak sauce, garlic and 1/4 cup capers in blender until smooth; pour over steaks in shallow dish. Turn steaks over to coat both sides of each. Refrigerate 30 min. to marinate.
2
Heat grill to medium heat. Grill steaks 6 min. or until medium doneness, turning after 3 min. Meanwhile, combine remaining capers with remaining ingredients.
3
Serve steaks topped with fruit salsa.
Kitchen Tips
Tip 1
Make Ahead
The steaks can be marinated up to 24 hours before grilling as directed.
Tip 2
How to Select & Ripen Fresh Peaches
Ripe peaches are intensely fragrant and give slightly to gentle pressure. Avoid those which are hard or have soft, mushy spots or bruises. To ripen peaches, place them in a paper bag along with an apple. Close the bag, then let stand at room temperature for 1 or 2 days or until peaches are ripened. Store the ripe peaches in a plastic bag in the refrigerator for up to 5 days.
Tip 3
How to Select a Watermelon
Choose a watermelon that has a smooth, waxy surface and a creamy-colored underside. If the underside is white or greenish, the watermelon is not ripe. Hearing a thud when you tap the watermelon slightly with the palm of your hand is another sign of ripeness. If you hear a ringing sound, the melon is not ripe.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 660mg
29%
Total Carbohydrates 9g
3%
Dietary Fibers 0.5088g
2%
Sugars 7g
14%
Protein 27g
54%
Vitamin A
10%
Vitamin C
10%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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