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Plum-Hibiscus Gelatin Dessert
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Plum-Hibiscus Gelatin Dessert

4 Hr(s) 45 Min(s)
15 Min(s) Prep
4 Hr(s) 30 Min(s) Cook
This dessert is as pretty as a flower for good reason: It's made with beautiful plums—and dried hibiscus flowers!
What You Need
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12 servings
Original recipe yields 12 servings
3-3/4 cups water, divided
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
2 plums (1 red and 1 black)
1 cup dried hibiscus flowers
2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
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Let's Make It
1
Bring 1 cup water to boil. Add to lemon gelatin mix; stir 2 min. until completely dissolved. Pour 1/4 cup gelatin into 2-qt. glass bowl sprayed with cooking spray. Refrigerate 15 min. or until slightly thickened.
2
Cut plums in half; remove pits. Cut plums into thin slices, leaving slices connected at 1 end of each plum. Place, cut sides down, on work surface; flatten slightly to fan slices. Arrange over lemon gelatin in bowl; cover with remaining dissolved gelatin. Refrigerate 15 min. or until gelatin is set but not firm.
3
Meanwhile, bring 2 cups of the remaining water to boil; pour over flowers in bowl. Stir; cover. Let stand 5 min. Strain liquid, reserving liquid; press flowers to remove excess liquid. Discard flowers. Add cherry gelatin mixes to reserved liquid; stir 2 min. until completely dissolved. Stir in remaining water. Refrigerate 15 min. or until cooled.
4
Pour cherry gelatin over lemon gelatin. Refrigerate 4 hours or until firm. Unmold just before serving.
Kitchen Tips
Tip 1
Note
If the reserved hibiscus liquid is not hot enough to completely dissolve the cherry gelatin mixes, microwave the liquid and gelatin mixes on HIGH 1 min. or until gelatin is completely dissolved, stirring after 30 sec.
Tip 2
Make Ahead
Dessert can be stored in refrigerator up to 24 hours before serving.
Tip 3
Special Extra
Serve topped with thawed COOL WHIP Whipped Topping.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 105mg
5%
Total Carbohydrates 20g
7%
Dietary Fibers 0g
Sugars 19g
38%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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