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Cowboy Salsa

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Cowboys (and cowgirls) are sure to go for this super-flavorful salsa with fresh vegetables, finely chopped savory ham and zesty Italian dressing.
What You Need
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44 servings
Original recipe yields 44 servings
3 tomato es, seeded, finely chopped
1 can (15.5 oz.) black-eyed peas, rinsed
1 can (11 oz.) corn, drained
8 green onions, thinly sliced
2 avocado s, chopped
1/4 cup chopped fresh cilantro
4 slices OSCAR MAYER Baked Cooked Ham, finely chopped
1/2 cup KRAFT Zesty Italian Dressing
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Let's Make It
1
Combine ingredients.
Kitchen Tips
Serving Suggestion
Serve with thin wheat snack crackers.
Substitute
Prepare using KRAFT Balsamic Dressing.
Serving Suggestion
Serve as a salad. Toss with 1-1/2 qt. (6 cups) torn mixed salad greens just before serving. Or, serve on lettuce leaves. Makes 12 servings.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 70mg
3%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 1g
2%
Vitamin A
4%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
44 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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