Impress guests at dinnertime with this Grilled Red Snapper Recipe. With roasted red pepper sauce, it’s sure to be a hit with family and friends.
What You Need
Original recipe yields 6 servings
1 jar (12 oz.) roasted red peppers, drained
1/2 cup KRAFT Real Mayo Mayonnaise
3 cloves garlic, chopped
1/2 tsp. ground red pepper (cayenne)
1 cup chopped fresh cilantro
1 large banana leaf (48x14 inch) plus additional banana leaf strips
2 red snapper fillets (2 lb.), cleaned, boned
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Let's Make It
Heat grill to medium heat.
Blend roasted peppers, mayo, garlic and ground red pepper in blender until smooth. Transfer to bowl; stir in cilantro.
Cut banana leaf into 4 pieces, each about 12 inches square; place 2 pieces on work surface, with sides slightly overlapping. Top with 1/4 cup pepper sauce, 1 fish fillet and additional 1/4 cup sauce. Wrap leaves around fish. Repeat with remaining leaves, fish and 1/2 cup of the remaining sauce.
Tie wrapped fish with additional banana leaf strips to secure closure. Grill, covered, 15 min. or until fish flakes easily with fork, turning after 8 min. Serve with remaining sauce.
If banana leaves are unavailable, use 4 (12-inch) squares of heavy-duty foil instead.
How to Use Your Oven
Heat oven to 400ºF. Assemble fish bundles as directed. Bake 15 min. or until fish flakes easily with fork.
Serve with a mixed green salad and slice of whole wheat bread to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.