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Strum-Along Guitar Cake
Strum-Along Guitar Cake

Strum-Along Guitar Cake

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
Don't fret about finding the perfect guitar cake. This is it, complete with red licorice strings and an OREO Cookie sound hole.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2 layer-size) cake mix
3 cups thawed COOL WHIP Whipped Topping, divided
8 drops blue food coloring
1 tsp. yellow food coloring
5 pieces red string licorice (16 inch each)
9 JET-PUFFED FUNMALLOWS Miniature Marshmallows
1 OREO Cookie
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Let's Make It
1
Prepare cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter. Cool cake in pan 15 min.; invert onto wire rack. Cool completely; cut into pieces as shown in diagram. Discard cake trimmings or reserve for snacking. Arrange cake pieces on platter as shown in photo to resemble guitar.
2
Tint 1 cup COOL WHIP with blue food coloring; spread onto top and sides of neck of guitar. Tint remaining COOL WHIP with yellow food coloring; spread onto remaining cake.
3
Cut 1 licorice string into 2-inch lengths. Arrange 6 pieces on neck of guitar for the frets. Decorate with all remaining ingredients as shown in photo. Keep refrigerated.
Kitchen Tips
Tip 1
Substitute
Omit licorice pieces. Draw guitar strings and frets with 1 Tbsp. black decorating gel.
Tip 2
Variation
Tint COOL WHIP with your favorite colors before using to frost cake.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 125mg
5%
Total Carbohydrates 28g
10%
Dietary Fibers 0g
Sugars 16g
32%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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