1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
2 cans (5 oz. each) tuna in water, drained, flaked
1/2 cup milk
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Let's Make It
Heat oven to 350ºF.
Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water the last minute. Drain; return to pan.
Stir in VELVEETA, tuna and milk. Spoon into 1-1/2-qt. casserole; cover.
Bake 15 to 20 min. or until heated through. Stir before serving.
VELVEETA Chicken Mac
Prepare as directed, substituting 1 cup finely chopped cooked chicken for the tuna.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, about 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.