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Cheesy Fiesta Pasta Bake
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Cheesy Fiesta Pasta Bake

40 Minutes
20 Min Prep
40 Min Cook
Studded with colorful veggies and topped with a buttery crumb crust, this cheesy pasta bake is a fiesta ready to happen!
What You Need
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5 servings
Original recipe yields 5 servings
1/2 cup milk
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
2 cups medium-size pasta, cooked, drained
1 cup each chopped tomatoes and green peppers
1/4 tsp. each ground cumin and garlic powder
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 Tbsp. butter, melted
6 saltine crackers, crushed (about 1/4 cup)
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Let's Make It
1
Heat oven to 350°F.
2
Cook milk and VELVEETA in medium saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring occasionally. Stir in pasta, tomatoes, peppers and seasonings.
3
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with shredded cheese. Mix butter and cracker crumbs; sprinkle over pasta mixture.
4
Bake 20 min. or until heated through.
Kitchen Tips
Special Extra
Stir in 4 slices OSCAR MAYER Bacon, cooked and crumbled, with the pasta.
Substitute
Substitute 2 cups frozen mixed vegetables for the tomatoes and green peppers.
Size Wise
You can't help saying "Viva Mexico!" when you enjoy a serving of this pasta bake on a special occasion.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 820mg
36%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 16g
32%
Vitamin A
25%
Vitamin C
25%
Calcium
50%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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