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Steak Caesar Salad

25 Minutes
25 Min Prep
25 Min Cook
Crispy romaine lettuce, sliced red onions and croutons make the perfect Caesar salad. What could make it more perfect? Topping that salad with warm steak!
What You Need
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4 servings
Original recipe yields 4 servings
1 boneless beef sirloin steak (1 lb.), 1 inch thick
1 pkg. (10 oz.) torn romaine lettuce
1/2 cup thinly sliced red onion s
1/2 cup croutons
1/2 cup KRAFT Classic Caesar Dressing
1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat grill to medium-high heat.
2
Grill steak 5 min. on each side or until done (160°F). Transfer to cutting board; let stand 5 min.
3
Meanwhile, toss lettuce with onions and croutons. Add dressing; mix lightly. Place on 4 serving plates.
4
Cut steak into thin slices; place over salads. Sprinkle with cheese.
Kitchen Tips
Keeping It Safe
Never place cooked foods on the same plate used for raw foods. Use clean dishes and utensils to serve the food and not those used in preparation.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 690mg
30%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 27g
54%
Vitamin A
90%
Vitamin C
30%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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