Crispy romaine lettuce, sliced red onions and croutons make the perfect Caesar salad. What could make it more perfect? Topping that salad with warm steak!
What You Need
Original recipe yields 4 servings
1 boneless beef sirloin steak (1 lb.), 1 inch thick
1 pkg. (10 oz.) torn romaine lettuce
1/2 cup thinly sliced red onion s
1/2 cup croutons
1/2 cup KRAFT Classic Caesar Dressing
1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat grill to medium-high heat.
Grill steak 5 min. on each side or until done (160°F). Transfer to cutting board; let stand 5 min.
Meanwhile, toss lettuce with onions and croutons. Add dressing; mix lightly. Place on 4 serving plates.
Cut steak into thin slices; place over salads. Sprinkle with cheese.
Keeping It Safe
Never place cooked foods on the same plate used for raw foods. Use clean dishes and utensils to serve the food and not those used in preparation.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.