We hollowed out a bread loaf muffuletta-style and piled on classic hero fillings like turkey, cheese, peppers and tomatoes. How's that for fusion cuisine?
What You Need
Original recipe yields 8 servings
3 tomato es, sliced
2 green onions, sliced
1 green pepper, cut into strips
3/4 cup sliced fresh mushroom s
3 Tbsp. KRAFT Zesty Italian Dressing
1 round Italian bread loaf (1-1/2 lb.)
3 Tbsp. MIRACLE WHIP Dressing
5 KRAFT Singles
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
2 cups torn leaf lettuce
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Let's Make It
Toss first 4 ingredients with Italian dressing; let stand 10 min.
Meanwhile, cut bread horizontally in half; hollow out each half, leaving 1/2-inch-thick shell. Discard removed bread or reserve for another use. (See Tip.) Spread insides of bread shells with MIRACLE WHIP.
Drain vegetable mixture; discard dressing. Layer turkey, Singles, vegetable mixture and lettuce in bottom half of bread; cover with top of bread. Cut into wedges.
Process the removed bread (from insides of bread shells) in food processor or blender until fine crumbs form. Store in airtight container in freezer until ready to use in your favorite recipe calling for fresh bread crumbs.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.