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Weeknight Taco Salad
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Weeknight Taco Salad

20 Minutes
20 Min Prep
20 Min Cook
Begin the night with an easy taco salad recipe. A time-crunched night calls for a cheesy, meaty Weeknight Taco Salad Recipe in an easy-to-make edible bowl!
What You Need
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4 servings
Original recipe yields 4 servings
4 flour tortilla s (8 inch)
1 lb. ground beef
1 pkt. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
4 cups shredded lettuce
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 large tomato, chopped
1/4 cup KRAFT Classic Ranch Dressing
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 425°F.
2
Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.)
3
Meanwhile, cook meat with taco seasoning mix as directed on package.
4
Fill shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing.
Kitchen Tips
Healthy Living
Save 80 calories and 8g of fat, including 4g of saturated fat, per serving by preparing with lean ground beef, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and KRAFT Lite Ranch Dressing.
Substitute
Substitute ground turkey for the ground beef.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 31g
40%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 1280mg
56%
Total Carbohydrates 34g
12%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 32g
64%
Vitamin A
30%
Vitamin C
15%
Calcium
30%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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