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Chopped Caesar Slaw
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Chopped Caesar Slaw

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
This creamy chopped coleslaw with crumbled bacon and Caesar dressing needs an hour in the fridge to get delicious. (Make up to 24 hours ahead.)
What You Need
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8 servings
Original recipe yields 8 servings
1/2 lb. each: green and red cabbage, chopped
6 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
1/3 cup KRAFT Classic Caesar Dressing
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Let's Make It
1
Combine ingredients.
2
Refrigerate 1 hour.
Kitchen Tips
Special Extra
Slaw can be prepared with all green cabbage. Use 1 small head (about 1 lb.)
Make Ahead
Slaw can be stored in refrigerator up to 24 hours before serving.
Purchasing Cabbage
When buying cabbage, look for compact heads that are heavy for their size. Whether red or green, the leaves should be crisp and deeply colored. Check the stem to make sure it has no cracks around its base. Avoid discolored heads of cabbage with wilted outer leaves.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 250mg
11%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
2%
Vitamin C
30%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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