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Grilled Chicken Roller
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Grilled Chicken Roller

30 Minutes
30 Min Prep
30 Min Cook
Add some zest to your dinnertime with our Grilled Chicken Roller recipe. Our delicious chicken rollers feature bacon, cheese and KRAFT Balsamic Vinaigrette Dressing.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
4 KRAFT Singles
4 slices OSCAR MAYER Center Cut Bacon
1/4 cup KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
1
Heat grill to medium heat.
2
Pound chicken to 1/4-inch thickness. Place, smooth sides down, on work surface. Top with Singles; roll up tightly.
3
Wrap bacon lengthwise around each roll-up, stretching if necessary to cover exposed Singles; secure with wooden toothpicks.
4
Grill 15 to 20 min. or until chicken is done (165ºF), turning frequently and brushing with dressing for the last 5 min. Remove and discard toothpicks before serving.
Kitchen Tips
Substitute
Substitute 1/2 cup KRAFT Shredded Cheddar Cheese for the Singles.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 400mg
17%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 3g
6%
Protein 21g
42%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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