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Piano Cake

2 Hr(s) 15 Min(s)
35 Min(s) Prep
1 Hr(s) 40 Min(s) Cook
Take tickling the ivories to a whole new level! Our Piano Cake is a scrumptious way to celebrate a pianist's birthday or a successful recital.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding
1/4 cup powdered sugar
1 cup cold milk
1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
2 oz. BAKER'S Semi-Sweet Chocolate
1 European-style butter cookie
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Let's Make It
1
Prepare cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter. Cool cake in pan 15 min.; invert onto wire rack. Remove pan; cool cake completely. Cut cake into pieces and arrange on platter as shown in diagram for the piano and piano bench; set aside. Discard cake trimmings or reserve for snacking.
2
Beat dry pudding mix, sugar and milk with whisk 2 min. Stir in 1 cup COOL WHIP; use to frost piano and bench pieces. Spread remaining COOL WHIP into rectangle on top of piano as shown in photo.
3
Melt chocolate as directed on package; pour into resealable plastic bag. Seal bag. Cut small piece off 1 bottom corner of bag; use to draw piano keys on cake. Use any remaining chocolate to draw small music notes on cookie; place on cake for sheet music. Refrigerate 30 min. or until glaze is firm. Keep cake refrigerated.
Kitchen Tips
Tip 1
Size Wise
This cake will be a hit at your next special occasion. At 12 servings, it makes enough to feed a crowd.
Tip 2
Ivory Grand Piano
For an ivory piano, prepare using a white cake mix and JELL-O Vanilla Flavor Instant Pudding.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 440mg
19%
Total Carbohydrates 43g
16%
Dietary Fibers 2g
7%
Sugars 28g
56%
Protein 5g
10%
Vitamin A
2%
Vitamin C
0%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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