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Crispy Santa Fe Chicken
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Crispy Santa Fe Chicken

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
This chicken breast dish boasts four kinds of melty cheese, salsa and a perfectly crispy crust, thanks to crushed crackers.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1 egg, beaten
12 saltine crackers, finely crushed (about 1/2 cup)
2 Tbsp. butter, melted
1 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 425ºF.
2
Dip chicken in egg then in cracker crumbs, turning to evenly coat both sides of each breast with each ingredient.
3
Place in 13x9-inch baking dish sprayed with cooking spray; drizzle with butter.
4
Bake 20 min. or until chicken is done (165ºF). Top with salsa and cheese; bake 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this tasty chicken dish with hot cooked rice, and a crisp green salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 150mg
50%
Sodium 810mg
35%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 34g
68%
Vitamin A
15%
Vitamin C
4%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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