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BBQ Patty Melt Recipe
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BBQ Patty Melt Recipe

30 Minutes
30 Min Prep
30 Min Cook
Bring back a diner favorite with a new twist when you make our BBQ Patty Melt Recipe. Topped with onions and a KRAFT Singles, our BBQ Patty Melt Recipe includes barbecue sauce for an extra burst of flavor. Try our delicious BBQ Patty Melt Recipe to find out for yourself.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
1 large onion, sliced
1/4 cup KRAFT Original Barbecue Sauce
1 lb. lean ground beef
4 KRAFT Singles
8 slices whole wheat bread, toasted
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Let's Make It
1
Heat oil in large nonstick skillet on medium-high heat. Add onions; cook 8 min. or until golden brown, stirring frequently and adding barbecue sauce the last few minutes. Remove onions from skillet; set aside. Carefully wipe skillet clean with paper towel.
2
Shape meat into 4 (1/2-inch-thick) patties. Add to skillet; cook on medium heat 4 to 5 min. on each side or until done (160ºF). Top with Singles; cook 1 min. or until melted.
3
Fill toast slices with burgers and onions to make 4 sandwiches.
Kitchen Tips
Substitute
Prepare using ground turkey.
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 820mg
36%
Total Carbohydrates 36g
13%
Dietary Fibers 4g
14%
Sugars 12g
24%
Protein 33g
66%
Vitamin A
6%
Vitamin C
2%
Calcium
35%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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