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Mexican Beef Wrap
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Mexican Beef Wrap

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
Wanna be a wrap star? Grab a whole wheat tortilla, top it with slow-roasted roast beef and Mexican-style fixings—and roll it up!
What You Need
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1 serving
Original recipe yields 1 serving
1 whole wheat tortilla (6 inch)
1 Tbsp. MIRACLE WHIP Light Dressing
6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1/2 cup shredded lettuce
2 Tbsp. chopped tomato es
1 Tbsp. KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1 Tbsp. TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Spread tortilla with dressing.
2
Top with remaining ingredients; roll up.
Kitchen Tips
Special Extra
Add 2 avocado slices to filling before rolling up.
Make Ahead
Wrap can be made ahead of time. Wrap tightly in plastic wrap. Refrigerate up to 24 hours before serving.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 990mg
43%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 16g
32%
Vitamin A
10%
Vitamin C
30%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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