Cherry tomatoes, balsamic vinaigrette dressing and creamy Italian cheeses on asparagus bring a hint of Italy to your table.
What You Need
Original recipe yields 6 servings
1-1/2 lb. fresh asparagus spears, trimmed
1 Tbsp. water
1-1/2 cups cherry tomatoes, halved
1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing
3/4 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
Add To Shopping List
Let's Make It
Microwave asparagus and water in 10x6-inch microwaveable dish or shallow casserole on HIGH 4 to 5 min. or until asparagus is crisp-tender; drain.
Add tomatoes and dressing; toss to coat. Add cheese; mix lightly.
Let stand 30 min. or up to 1 hour before serving.
If preparing more than 1 hour in advance, store in refrigerator until ready to serve.
Trimming Fresh Asparagus
Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.