Serve these sweet, peanut-buttery banana pops at room temperature, or freeze them for an icy treat. Either way, they're delish.
What You Need
Original recipe yields 3 servings
1 large banana, cut crosswise into thirds
2 Tbsp. creamy peanut butter
24 mini vanilla wafer s
1 Tbsp. multi-colored or chocolate sprinkles
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Let's Make It
Insert wooden pop stick into cut-end of each banana piece; spread with peanut butter.
Press 8 of the wafers into peanut butter on each banana; coat with sprinkles.
Serve immediately. Or, place in shallow pan. Freeze several hours. Remove from freezer a few min. before serving to soften slightly.
After banana pops are frozen, wrap individually in plastic wrap. Store in freezer up to 1 week.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
3 servings, 1 pop each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.