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Polka-Dotted Banana Pops
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Polka-Dotted Banana Pops

10 Minutes
10 Min Prep
10 Min Cook
Serve these sweet, peanut-buttery banana pops at room temperature, or freeze them for an icy treat. Either way, they're delish.
What You Need
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3 servings
Original recipe yields 3 servings
1 large banana, cut crosswise into thirds
2 Tbsp. creamy peanut butter
24 mini vanilla wafer s
1 Tbsp. multi-colored or chocolate sprinkles
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Let's Make It
1
Insert wooden pop stick into cut-end of each banana piece; spread with peanut butter.
2
Press 8 of the wafers into peanut butter on each banana; coat with sprinkles.
3
Serve immediately. Or, place in shallow pan. Freeze several hours. Remove from freezer a few min. before serving to soften slightly.
Kitchen Tips
Storage Know-How
After banana pops are frozen, wrap individually in plastic wrap. Store in freezer up to 1 week.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 110mg
5%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 17g
34%
Protein 4g
8%
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 servings, 1 pop each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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