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ATHENOS Contemporary Greek Salad
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ATHENOS Contemporary Greek Salad

10 Minutes
10 Min Prep
10 Min Cook
This refreshing salad is made with classic ingredients from the Greek kitchen: cucumber, crumbled feta, chopped red onions and black olives.
What You Need
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4 servings
Original recipe yields 4 servings
1 cucumber, peeled, cut lengthwise in half and sliced
3/4 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup chopped red onion s
1/2 cup chopped sun-dried tomatoes
1/4 cup chopped black olives
1/4 cup KRAFT Greek Vinaigrette Dressing
1/2 cup ATHENOS Original Hummus
2 cups chopped romaine lettuce
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Let's Make It
1
Combine first 5 ingredients in large bowl.
2
Add dressing; toss to coat.
3
Spread hummus onto 4 serving plates; top with lettuce and cucumber mixture.
Kitchen Tips
Serving Suggestion
Serve with fresh pita bread wedges.
Special Extra
Cook 1 lb. boneless skinless chicken breasts until done (165ºF); cut into strips. Add to salads between lettuce and cucumber layers.
Substitute
Substitute Greek olives for the black olives.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 840mg
37%
Total Carbohydrates 15g
5%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 8g
16%
Vitamin A
35%
Vitamin C
20%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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