Cream cheese mixed with chopped serrano chilies and lime juice and zest give these elegant appetizer radish bites their kick.
What You Need
Original recipe yields 8 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 serrano chile, chopped
Zest and juice from 1/2 lime
24 RITZ Crackers
5 large trimmed radishes, thinly sliced
24 small cilantro leaves (about 1/4 cup)
Add To Shopping List
Let's Make It
Mix cream cheese, chiles, zest and juice; spread onto crackers.
Top with radishes and cilantro.
How to Make Radishes Crisper
For added crispness, soak whole radishes in ice water for 30 min. before patting dry and using as directed.
How to Purchase and Store Radishes
Radishes can vary significantly in size, shape and color. The most common variety is the globe- or oval-shaped red-skinned radish. Choose radishes that feel firm to the touch. If leaves are attached, they should be green and crisp. To store radishes, remove leaves then store radishes in plastic bag in refrigerator for up to 5 days. Wash radishes and remove the root ends just before using.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 3 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.